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Cocktail Meatballs

Yields28 ServingsPrep Time10 minsCook Time3 hrs 50 minsTotal Time4 hrs

 3 tbsp brown sugar
 ⅓ cup honey
 ½ cup ketchup
 2 tbsp soy sauce
 3 cloves minced garlic
 28 oz fully cooked frozen meatballs
1

In a bowl, mix together the brown sugar, honey ketchup, soy sauce, and minced garlic.

2

Add the meatballs and toss to cover with the sauce.  Cook o low for 3 - 4 hours, stirring occasionally.

3

Add salt and pepper if needed.  If desired, top with sesame seeds, chopped parsley or cilantro.  Serve as an appetizer or main dish over rice, or as a sandwich.

Nutrition Facts

28 servings

Serving size

meatballs