Tomato Spinach and Basil Soup

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

2 tbsp butter

1 large yellow onion, chopped

1 tsp garlic, minced

1 ½ cups milk

1 28 ounce can tomato puree

1 tbsp sugar

2 cups fresh spinach, torn

¼ cup fresh basil, chopped

½ tsp salt

¼ tsp ground black pepper

1 tbsp Parmesan cheese grated

Melt butter in a large saucepan over medium heat. Saute onion and garlic for 3 minutes.

Stir in milk and cook for 2 minutes, stirring occasionally.

Stir in tomato puree and sugar. Mix well, cover and bring to a boil over high heat.

Reduce heat to low and simmer, covered, for 5 minutes.

Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally.

Sprinkle with parmesan cheese, if desired.

Nutrition Facts

4 servings

Serving size