Buttermilk Cornbread

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

1 cup flour

½ tsp baking soda

1 ½ tsp baking powder

1 tbsp sugar

1 tsp salt

¾ cup cornmeal

1 cup buttermilk

2 eggs

4 tbsp melted butter

Preheat oven to 425º

Sift together dry ingredients.

Beat together butter, eggs and buttermilk

Stir dry ingredients into liquid with a few strokes

Spread batter evenly into a lightly greased 9" x 9" pan. Bake for 20 to 25 minutes (inserted toothpick should come out clean)

Nutrition Facts

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