Combine water and sugar in a medium saucepan. Bring to a boil over medium heat.
Add remaining ingredients; return to a boil. Reduce heat and simmer 15 minutes or until apples are tender. Pour into a medium glass mixing bowl. Place a piece of plastic wrap directly on sauce.
Cool to room temperature and refrigerate overnight to allow flavors to blend. Best if served at room temperature.
10 servings
¼ cup
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.