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Cranberry Nut Bread

Yields8 ServingsPrep Time10 minsCook Time1 hr 40 minsTotal Time1 hr 50 mins

 2 cups flour
 ¾ cup sugar
 1 ½ tsp baking powder
 ½ tsp baking soda
 ½ tsp salt
 ¾ cup chopped walnuts
 1 cup cranberries cut in half
 ¾ cup orange juice
 ¼ cup butter, melted
 1 egg, beaten
 1 tsp grated orange peel
1

Combine first four ingredients in a large mixing bowl. Add the  cranberries and walnuts to coat and stir to coat with .

2

Cream together orange juice, sugar, butter, egg, and orange peel. Add to flour, cranberry, nut mixture and stir with a wooden spoon until just blended.

3

Pour into a greased 9x5 or 8x4 loaf pan. Bake at 350°F for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.

4

Cool in pan for 10 minutes then turn out onto a wire rack to cool for at least another 20 m before serving.

Nutrition Facts

8 servings

Serving size

1 slice