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Cranberry Pork Tenderloin

Yields4 ServingsPrep Time10 minsCook Time5 hrs 50 minsTotal Time6 hrs

 1 pork tenderloin
 1 14 oz can whole berry cranberry sauce
 ½ cup orange juice
 ¼ cup sugar
 1 tbsp brown sugar
 1 tsp ground mustard
 ½ tsp ground cloves
 2 tbsp cornstarch
 3 tbsp cold water
1

Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender.

2

Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork. Yield: 4 servings.

Nutrition Facts

4 servings

Serving size

¼ lb