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Key Lime Pie

Yields6 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

 1 9-inch graham cracker crust
 14 oz can sweetened condensed milk
 3 egg yolks
 ½ cup Nellie and Joe’s Key West lime Juice
1

Preheat oven to 350º

2

Lightly beat egg yolks

3

Stir in milk and lime juiice

4

Beat until uniform and smooth

5

Pour into pie crust

6

Bake in preheated oven for 15 minutesream

7

Allow to cool completely before serving

8

Optionally serve with whipped cream

Nutrition Facts

6 servings

Serving size