Maple Sauce

Combine the maple syrup, cream, and butter in a medium saucepan placed over medium-high heat.

Stir to blend and bring the mixture to a boil.

Reduce the heat to medium-low and continue boiling, occasionally stirring, for 5 minutes. Lower the heat if the mixture looks like it may boil over. Cook until the sauce can coat the back of a spoon.

Serve with breakfast treats or dessert and enjoy.