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Miso Soup

Yields6 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

 6 cups water
 2 tsp wakame flakes
 ½ cup onion, chopped
 ½ cup carrots, chopper or julienned
 2 ½ tbsp miso paste
 1 cup bok choi, copped
 ½ lb tofu, or chicken thigh meat, cut into small cubes
 ⅓ cup scallion, chopped
 ½ cup shiitake mushrooms, sliced
1

Place the wakame and water into a pot, cover, and bring to a boil.

2

Add onions and carrots, cover, reduce flame to medium low, and simmer for 5 minutes.

3

Reduce flame to low  Dilute miso in 1/4 c of the hot broth and add to the soup.

4

Add bok choy, tofu and mushrooms and let simmer without boiling for 2 minutes.

5

Serve garnished with scallions.

Nutrition Facts

6 servings

Serving size