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Oat Applesauce Muffins

Yields12 ServingsPrep Time20 minsCook Time2 hrs 10 minsTotal Time2 hrs 30 mins

 1 cup rolled oats
 1 cup buttermilk
 1 cup whole wheat flour
 1 tsp baking powder
 ½ cup brown sugar
 ½ cup applesauce
 1 egg
1

Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.

2

Preheat oven to 375º F (190º C). Grease 12 muffin cups or line with paper muffin liners.

3

In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.

4

Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.

Nutrition Facts

12 servings

Serving size

muffins