Pumpkin Pie

Yields8 ServingsPrep Time10 minsCook Time1 hr 5 minsTotal Time1 hr 15 mins

1 9-inch pie crust

¾ cup white sugar (or 1/2 c brown and 1/4 c white sugar

1 tsp ground cinnamon

½ tsp salt

½ tsp ground ginger

¼ tsp ground cloves

¼ tsp ground nutmeg

2 eggs

1 15 ounce can pumpkin puree

1 12 ounce can evaporated milk

1 tsp vanilla extract

Preheat oven to 425º F.

Combine dry ingredients in small bowl.

Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into pie shell. Bake for 15 minutes.

Reduce temperature to 350º F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean.

Cool for 2 hours before serving.

Serve with whipped cream.

Nutrition Facts

8 servings

Serving size