Print Options:

Rice Pudding

Yields4 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

 1 ½ cups cooked rice
 2 cups milk, divided
 ⅓ cup sugar
 ¼ tsp salt
 1 egg, beateh
 ⅔ cup golden raisins
 1 tbsp butter
 ½ tsp vanilla extract
1

In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.

2

Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Nutrition Facts

4 servings

Serving size