Print Options:

Spinach Mascarpone Soup

Yields6 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

 ¼ cup butter
 1 bunch green onions, trimmed and chopped
 2 celery stalks, chopped
 3 cups spinach
 3 ½ cups vegetable stock
 1 cup mascarpone cheese
 1 tbsp olive oil
 salt and pepper to taste
1

Melt the butter in a very large saucepan. Add the scallions and celery and cook gently for about 5 minutes, until soft.

2

Pack the spinach into the saucepan, add the vegetable stock and bring to a boil. Reduce heat and simmer, covered, for 15-20 minutes.

3

Transfer the soup to a blender or food processor and blend until smooth, or pass through a strainer. Return to the saucepan.

4

Add the Mascarpone cheese to the soup and heat gently, stirring, until smooth and blended. Season with salt and pepper to taste.

Nutrition Facts

6 servings

Serving size