| Ingredients | Image |
4 large potatoes, peeled and cubed 1 tbsp minced garlic ½ tsp dried basil ½ tsp dried marjoram ½ tsp dried dill weed ½ tsp dried thyme ½ tsp dried oregano |
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1
Preheat oven to 475º F (245º C).
2
In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
3
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides
Ingredients
4 large potatoes, peeled and cubed
1 tbsp minced garlic
½ tsp dried basil
½ tsp dried marjoram
½ tsp dried dill weed
½ tsp dried thyme
½ tsp dried oregano