| Ingredients | Image |
4 beaten egg yolks ½ cup sugar ½ cup lemon juice Grated rind of one lemon Pinch of salt 1 tbsp gelatin ¼ cup cold water 4 beaten egg whites ½ cup sugar |
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1
Cook egg yolks, sugar, lemon juice, rind, and salt in a double boiler, stirring constantly until consistency of custard.
2
Soak gelatin in cold water until gelatin is dissolved, then add to hot custard.
3
Beat ½ cup sugar into the beaten egg whites. Carefully fold a little of the hot custard at a time into the egg whites.
4
Put into baked graham cracker pie shell, and chill for 2 hours.
Ingredients
4 beaten egg yolks
½ cup sugar
½ cup lemon juice
Grated rind of one lemon
Pinch of salt
1 tbsp gelatin
¼ cup cold water
4 beaten egg whites
½ cup sugar