| Ingredients | Image |
12 oz chopped raw bacon 1 small white onion 5 button mushrooms 1 ½ lbs extra lean ground beef 1 egg ¼ cup evaporated milk 6 oz shredded Swiss cheese, divided ½ cup bread crumbs |
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Preheat oven to 350º.
Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels.
Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in bread crumbs, and mix until well blended.
Shape into a loaf, and place in a meatloaf pan. Bake in a preheated oven for 1 hour.
Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Ingredients
Directions
Preheat oven to 350º.
Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels.
Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in bread crumbs, and mix until well blended.
Shape into a loaf, and place in a meatloaf pan. Bake in a preheated oven for 1 hour.
Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.