| Ingredients | Image |
1 lb brussel sprouts, trimmed 1 tbsp vegetable oil 2 strips bacon, diced 1 large onion, medium dice 3 large fresh thyme sprigs 3 tbsp balsamic vinegar 1 tbsp sugar 1 lemon, sliced kosher salt, and fresh ground pepper |
 |
1
In a large pot boil water and season generously with salt.
2
Blanch the sprouts until soft and the color goes from bright green to a duller green. Immediately strain and cover with cold water to stop the cooking process.
3
In a large preheated sauté pan, add bacon and cook until 75% of the way to golden brown.
4
Add onion and sauté until soft and translucent.
5
Add thyme, balsamic, balsamic vinegar and sugar.
6
Add blanched Brussels sprouts and lemon slices, toss to combine and heat. Season with salt and pepper to taste.
Ingredients
1 lb brussel sprouts, trimmed
1 tbsp vegetable oil
2 strips bacon, diced
1 large onion, medium dice
3 large fresh thyme sprigs
3 tbsp balsamic vinegar
1 tbsp sugar
1 lemon, sliced
kosher salt, and fresh ground pepper