| Ingredients | Image |
For the Biscuits 2 cups Biscuits mix ⅔ cup buttermilk 1 cup sharp cheddar cheese, shredded ¼ tsp garlic powder For the garlic butter topping ¼ cup butter, melted ½ tsp garlic powder ¼ tsp dried parsley flakes Pinch of Old Bay seasoning (optional) |
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1
Heat your oven to 450°F. Line a baking sheet with parchment paper or lightly grease it.
2
In a medium bowl, stir together the Bisquick, milk], cheese, and 1/4 tsp garlic powder until a soft, sticky dough forms. Tip: Don't over-mix; just stir until the dry spots disappear to keep them fluffy
3
Use a large spoon or a cookie scoop to drop about 1/4 cup portions of dough onto the baking sheet (makes about 10–12 biscuits). Bake for 8–10 minutes or until the tops are golden brown.
4
While the biscuits are baking, whisk the melted butter, garlic powder, parsley, and Old Bay (if using) in a small bowl.
5
As soon as the biscuits come out of the oven, brush them generously with the garlic butter mixture while they are still hot.
Ingredients
For the Biscuits
2 cups Biscuits mix
⅔ cup buttermilk
1 cup sharp cheddar cheese, shredded
¼ tsp garlic powder
For the garlic butter topping
¼ cup butter, melted
½ tsp garlic powder
¼ tsp dried parsley flakes
Pinch of Old Bay seasoning (optional)