| Ingredients | Image |
2 recipes buttermilk biscuits 1 recipe cornbread ½ cup butter 1 cup milk 1 ½ cups chicken broth 6 hard boiled eggs 1 medium onion 3 stalks celery Optional: Mushrooms, sausage, pecans, walnuts, etc |
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1
Crumble biscuits and cornbread in a large bowl
2
Melt butter and pour over bread mixture blending well.
3
Pour in milk, blending well. Add enough chicken broth to make mixture slightly wet.
4
Chop eggs and add to mixture.
5
Chop and saute onion till translucent and add to mixture. Remove veins from celery, chop and add to mixture.
6
Salt and pepper to taste and add chopped optional ingredients.
7
Mix well and adjust moisture as necessary with chicken broth. Stuff poultry and bake per instructions.
Ingredients
2 recipes buttermilk biscuits
1 recipe cornbread
½ cup butter
1 cup milk
1 ½ cups chicken broth
6 hard boiled eggs
1 medium onion
3 stalks celery
Optional: Mushrooms, sausage, pecans, walnuts, etc