| Ingredients | Image |
16 oz softened cream cheese 1 cup unsalted butter softened 1 tsp vanilla bean paste ⅛ tsp salt 2 ⅓ cups powdered sugar |
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1
Using an electric mixer on medium-high speed, beat cream cheese and butter in a medium bowl until smooth, about 1 minute.
2
Beat in vanilla bean paste and salt.
3
Reduce mixer speed to low and gradually beat in powdered sugar. Increase speed to high and continue to beat until light and fluffy, about 2 minutes.
4
Do AheadFrosting can be made 5 days ahead; chill, or freeze up to 1 month.
5
Bring to room temperature, then beat with electric mixer on medium speed until smooth. If texture is not smooth,
6
Beat in water 1 tsp. at a time.
Ingredients
16 oz softened cream cheese
1 cup unsalted butter softened
1 tsp vanilla bean paste
⅛ tsp salt
2 ⅓ cups powdered sugar