| Ingredients | Image |
2 cups cooked or canned chick peas, drained and rinsed 3 garlic cloves, minced 3 tbsp lemon juice ¼ cup water 3 tbsp tahini (sesame paste) ½ tsp cumin ½ tsp paprika ½ tsp salt ¼ cup olive oil ¼ cup fresh parsley 2 tbsp pine nuts |
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1
Place the cooked chick peas (it's ok if they're still warm) in the food processor along with the garlic, lemon juice, and water. Process for about a minute, until smooth. If too thick, add more water.
2
Stir in the tahini and spices, taste, and add more lemon juice/tahini/cumin/paprika as appropriate.
3
Spread the hummus into a shallow bowl, drizzle with olive oil, and garnish with lemon slices and minced parsley.
4
Serve chilled, with warm pita bread and/or fresh vegetables
Ingredients
2 cups cooked or canned chick peas, drained and rinsed
3 garlic cloves, minced
3 tbsp lemon juice
¼ cup water
3 tbsp tahini (sesame paste)
½ tsp cumin
½ tsp paprika
½ tsp salt
¼ cup olive oil
¼ cup fresh parsley
2 tbsp pine nuts