| Ingredients | Image |
2 medium onions 2 tsp butter 1 tsp caraway seeds 2 tbsp paprika ¼ cup flour 1 ½ lbs stewing beef, trimmed and cut into 1 inch cubes 2 cups beef broth 1 cup diced tomatoes 1 tsp salt ¼ tsp ground pepper 1 ½ cups diced carrots 3 cups diced potatoes |
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1
In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.
2
In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.
3
Slowly add about 1/4 cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt and pepper.
4
Stir and bring to a boil, cover, then reduce to a simmer for about 1 1/2 -2 hours or until tender.
Ingredients
2 medium onions
2 tsp butter
1 tsp caraway seeds
2 tbsp paprika
¼ cup flour
1 ½ lbs stewing beef, trimmed and cut into 1 inch cubes
2 cups beef broth
1 cup diced tomatoes
1 tsp salt
¼ tsp ground pepper
1 ½ cups diced carrots
3 cups diced potatoes