| Ingredients | Image |
1 cup unsalted butter 1 cup packed aged parmesan cheese, freshly grated (about 5 oz) 1 tsp kosher salt 1 ½ tsp granulated garlic 2 tbsp Italian flat-leaf parsley, finely chopped 1 Italian baguette, cut diagonally into 3/8 inch-thick slices |
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1
Mix softened butter, garlic, salt, parsley, and the parmesan cheese.
2
Slice baguette on the diagonal into 3/8 inch thick slices.
3
Spread each slice of bread with about 1 tablespoon of butter mixture.
4
Bake on a flat pan in a 375º oven for 12 to 15 minutes. Serve with hot soup.
Ingredients
1 cup unsalted butter
1 cup packed aged parmesan cheese, freshly grated (about 5 oz)
1 tsp kosher salt
1 ½ tsp granulated garlic
2 tbsp Italian flat-leaf parsley, finely chopped
1 Italian baguette, cut diagonally into 3/8 inch-thick slices