| Ingredients | Image |
2 pie crust shells 4 cups chopped rhubarb 1 ⅓ cups sugar 6 tbsp flour 1 ½ tsp cinnamon 1 tbsp butter |
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1
Preheat oven to 450º F
2
Combine sugar and flour (perhaps corn starch?). Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
3
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350º F, and continue baking for 40 to 45 minutes. Serve warm or cold.
Ingredients
2 pie crust shells
4 cups chopped rhubarb
1 ⅓ cups sugar
6 tbsp flour
1 ½ tsp cinnamon
1 tbsp butter