World’s Best Pie Crust Pastry

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Yields2 Servings
Ingredients Image
 1 ¾ cups flour
 ¼ cup barley flour
 1 tsp salt
 1 tbsp sugar (optional)
 ¾ cup butter, diced
 4 tbsp crisco
 ½ cup ice cold water

Ingredients

 1 ¾ cups flour
 ¼ cup barley flour
 1 tsp salt
 1 tbsp sugar (optional)
 ¾ cup butter, diced
 4 tbsp crisco
 ½ cup ice cold water

Directions

Notes

World’s Best Pie Crust Pastry