| Ingredients | Image |
½ cup butter 1 ½ cups heavy cream ½ tsp Italian seasoning ½ tsp salt ¼ tsp pepper 2 cups freshly grated parmesan cheese |
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1
Warm the butter and cream in a large saucepan over low heat, and let it simmer (but not boil) for about 2 minutes.
2
Add the garlic and seasonings, whisking constantly for about one minute just to let the garlic cook.
3
Add the parmesan cheese and stir just until the cheese has melted and your sauce is smooth
Ingredients
½ cup butter
1 ½ cups heavy cream
½ tsp Italian seasoning
½ tsp salt
¼ tsp pepper
2 cups freshly grated parmesan cheese
Directions
1
Warm the butter and cream in a large saucepan over low heat, and let it simmer (but not boil) for about 2 minutes.
2
Add the garlic and seasonings, whisking constantly for about one minute just to let the garlic cook.
3
Add the parmesan cheese and stir just until the cheese has melted and your sauce is smooth