| Ingredients | Image |
Dry Ingredients 1 cup white flour 1 tbsp sugar ¼ tsp salt ¾ tsp baking powder ¼ tsp baking soda Wet Ingredients 1 ¼ cups buttermilk 1 tbsp melted butter 1 egg |
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Mix dry ingredients and set aside
Place butter into a medium glass bowl big, and melt in a microwave oven (about 30 sec).
Whisk egg into butter until thoroughly emulsified.
Whisk buttermilk into egg/butter mixture
Stir dry ingredients into the batter, and allow to stand for a couple of minutes.
Spoon onto a hot griddle and cook till golden brown on bottom. Turn and cook until other side is golden brown.
Serve with butter, and maple syrup
Ingredients
Directions
Mix dry ingredients and set aside
Place butter into a medium glass bowl big, and melt in a microwave oven (about 30 sec).
Whisk egg into butter until thoroughly emulsified.
Whisk buttermilk into egg/butter mixture
Stir dry ingredients into the batter, and allow to stand for a couple of minutes.
Spoon onto a hot griddle and cook till golden brown on bottom. Turn and cook until other side is golden brown.
Serve with butter, and maple syrup