| Ingredients | Image |
2 cups milk ¼ cup butter 3 tbsp flour ¼ tsp salt Optional dash of cayenne, or tarragon, or nutmeg |
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1
Scald the milk in a saucepan and set aside.
2
Melt butter in a sauce pan over medium heat.
3
Whisk flour and seasonings briskly into butter until smooth, and cook for five minutes stirring constantly. Do not let the mixture brown. Lower heat and stir in milk little at a time whisking after each addition until smooth. Continue adding milk and stirring until sauce reaches desired consistency. The sauce may not require the entire two cups of milk
Ingredients
2 cups milk
¼ cup butter
3 tbsp flour
¼ tsp salt
Optional dash of cayenne, or tarragon, or nutmeg