| Ingredients | Image |
2 cups cider vinegar 2 cups sugar 4 lbs plums, pitted and dices 2 large sweet onions ½ cup diced prunes 2 tbsp grated ginder 2 tbsp mustard seeds 2 tsp salt zest of one lemon cut into thin strips 2 garlic cloves, minced 1 tsp ground cloves |
 |
1
Bring the vinegar and sugar to a boil in a large nonreactive pot.
2
Add the plums, onions, prunes, ginger, mustard seed, salt, lemon zest, garlic, and cloves, and return to a boil. Simmer until thickened, about 30 minutes.
Ingredients
2 cups cider vinegar
2 cups sugar
4 lbs plums, pitted and dices
2 large sweet onions
½ cup diced prunes
2 tbsp grated ginder
2 tbsp mustard seeds
2 tsp salt
zest of one lemon cut into thin strips
2 garlic cloves, minced
1 tsp ground cloves