| Ingredients | Image |
½ cup butter 1 cup sugar 1 cup water 1 egg, lightly beaten 2 tbsp bourbon, or scotch to your taste |
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1
In a medium-size saucepan over low heat, melt butter; add sugar and beaten egg, whisking to blend well.
2
Add water and cook, stirring constantly, until mixture thickens.
3
Remove from heat and whisk in bourbon to taste; let cool.
4
Whisk and reheat before serving. The sauce should be soft, creamy, and smooth.
Ingredients
½ cup butter
1 cup sugar
1 cup water
1 egg, lightly beaten
2 tbsp bourbon, or scotch to your taste
Directions
1
In a medium-size saucepan over low heat, melt butter; add sugar and beaten egg, whisking to blend well.
2
Add water and cook, stirring constantly, until mixture thickens.
3
Remove from heat and whisk in bourbon to taste; let cool.
4
Whisk and reheat before serving. The sauce should be soft, creamy, and smooth.