| Ingredients | Image |
3 sweet cooking apples, washed, cored, and sliced ¼ cup clear, unsweetened apple juice (I left this out) ¼ cup water ⅛ cup dark raisins ¼ cup brown sugar (or agave nectar and maple syrup) ¼ tsp cinnamon Dash of ground cloves Dash of ground allspice ¼ tsp nutmeg 1 tsp grated lemon rind |
 |
1
Put apples, liquid and raisins in a saucepan and bring to the boil.
2
Cover, reduce the heat and simmer until the apples are soft - about 20 minutes
3
Whiz at high speed in a blender until smooth and return to the saucepan.
4
Continue to simmer, uncovered, on very low heat.
5
Add the brown sugar, spices and lemon zest.
6
Cook for another 30 minutes until very thick and dark brown.
Ingredients
3 sweet cooking apples, washed, cored, and sliced
¼ cup clear, unsweetened apple juice (I left this out)
¼ cup water
⅛ cup dark raisins
¼ cup brown sugar (or agave nectar and maple syrup)
¼ tsp cinnamon
Dash of ground cloves
Dash of ground allspice
¼ tsp nutmeg
1 tsp grated lemon rind
Directions
1
Put apples, liquid and raisins in a saucepan and bring to the boil.
2
Cover, reduce the heat and simmer until the apples are soft - about 20 minutes
3
Whiz at high speed in a blender until smooth and return to the saucepan.
4
Continue to simmer, uncovered, on very low heat.
5
Add the brown sugar, spices and lemon zest.
6
Cook for another 30 minutes until very thick and dark brown.