| Ingredients | Image |
2 garlic cloves thinly sliced 3 tbsp fresh lime juice 2 tbsp soy sauce 2 tsp honey 1 tbsp plus 2 tsp vegetable oil ½ tsp sesame seeds plus more for serving 3 8-ounce skin on salmon filets kosher salt 1 fresno chile, thinly sliced |
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1
Whisk garlic, lime juice, soy sauce, honey, 1 Tbsp. oil, and 1/2 tsp. sesame seeds in a small bowl. Season salmon fillets with salt and place in a resealable plastic bag; add half of marinade. Seal bag, pressing out air, and let salmon sit 30 minutes. Reserve remaining marinade.
2
Preheat broiler. Toss scallions with remaining 2 tsp. oil on sizzle platter; broil until lightly charred, about 3 minutes.
3
Remove salmon from marinade and set on top of scallions. Spoon some reserved marinade over and broil until salmon is charred around edges, about 6 minutes (watch closely to keep from burning). Spoon more marinade over; top with chile. Broil until salmon is charred and medium-rare at thickest part, about 2 minutes. Sprinkle with more sesame seeds.
Ingredients
2 garlic cloves thinly sliced
3 tbsp fresh lime juice
2 tbsp soy sauce
2 tsp honey
1 tbsp plus 2 tsp vegetable oil
½ tsp sesame seeds plus more for serving
3 8-ounce skin on salmon filets
kosher salt
1 fresno chile, thinly sliced