Buttermilk Cornbread

BACK

CategoryDifficultyIntermediate
Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins
Ingredients Image
 1 cup flour
 ½ tsp baking soda
 1 ½ tsp baking powder
 1 tbsp sugar
 1 tsp salt
 ¾ cup cornmeal
 1 cup buttermilk
 2 eggs
 4 tbsp melted butter
1

Preheat oven to 425º

2

Sift together dry ingredients.

3

Beat together butter, eggs and buttermilk

4

Stir dry ingredients into liquid with a few strokes

5

Spread batter evenly into a lightly greased 9" x 9" pan.  Bake for 20 to 25 minutes (inserted toothpick should come out clean)

Ingredients

 1 cup flour
 ½ tsp baking soda
 1 ½ tsp baking powder
 1 tbsp sugar
 1 tsp salt
 ¾ cup cornmeal
 1 cup buttermilk
 2 eggs
 4 tbsp melted butter

Directions

1

Preheat oven to 425º

2

Sift together dry ingredients.

3

Beat together butter, eggs and buttermilk

4

Stir dry ingredients into liquid with a few strokes

5

Spread batter evenly into a lightly greased 9" x 9" pan.  Bake for 20 to 25 minutes (inserted toothpick should come out clean)

Notes

Buttermilk Cornbread

Leave a Reply

Your email address will not be published. Required fields are marked *