| Ingredients | Image |
2 cups flour ¾ cup sugar 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt ¾ cup chopped walnuts 1 cup cranberries cut in half ¾ cup orange juice ¼ cup butter, melted 1 egg, beaten 1 tsp grated orange peel |
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Combine first four ingredients in a large mixing bowl. Add the cranberries and walnuts to coat and stir to coat with .
Cream together orange juice, sugar, butter, egg, and orange peel. Add to flour, cranberry, nut mixture and stir with a wooden spoon until just blended.
Pour into a greased 9x5 or 8x4 loaf pan. Bake at 350°F for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.
Cool in pan for 10 minutes then turn out onto a wire rack to cool for at least another 20 m before serving.
Ingredients
Directions
Combine first four ingredients in a large mixing bowl. Add the cranberries and walnuts to coat and stir to coat with .
Cream together orange juice, sugar, butter, egg, and orange peel. Add to flour, cranberry, nut mixture and stir with a wooden spoon until just blended.
Pour into a greased 9x5 or 8x4 loaf pan. Bake at 350°F for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.
Cool in pan for 10 minutes then turn out onto a wire rack to cool for at least another 20 m before serving.