| Ingredients | Image |
1 cup maple syrup ½ cup heavy cream 2 tbsp unsalted butter |
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1
Combine the maple syrup, cream, and butter in a medium saucepan placed over medium-high heat.
2
Stir to blend and bring the mixture to a boil.
3
Reduce the heat to medium-low and continue boiling, occasionally stirring, for 5 minutes. Lower the heat if the mixture looks like it may boil over. Cook until the sauce can coat the back of a spoon.
4
Serve with breakfast treats or dessert and enjoy.
Ingredients
1 cup maple syrup
½ cup heavy cream
2 tbsp unsalted butter