| Ingredients | Image |
6 cups water 2 tsp wakame flakes ½ cup onion, chopped ½ cup carrots, chopper or julienned 2 ½ tbsp miso paste 1 cup bok choi, copped ½ lb tofu, or chicken thigh meat, cut into small cubes ⅓ cup scallion, chopped ½ cup shiitake mushrooms, sliced |
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1
Place the wakame and water into a pot, cover, and bring to a boil.
2
Add onions and carrots, cover, reduce flame to medium low, and simmer for 5 minutes.
3
Reduce flame to low Dilute miso in 1/4 c of the hot broth and add to the soup.
4
Add bok choy, tofu and mushrooms and let simmer without boiling for 2 minutes.
5
Serve garnished with scallions.
Ingredients
6 cups water
2 tsp wakame flakes
½ cup onion, chopped
½ cup carrots, chopper or julienned
2 ½ tbsp miso paste
1 cup bok choi, copped
½ lb tofu, or chicken thigh meat, cut into small cubes
⅓ cup scallion, chopped
½ cup shiitake mushrooms, sliced