| Ingredients | Image |
1 cup rolled oats 1 cup buttermilk 1 cup whole wheat flour 1 tsp baking powder ½ cup brown sugar ½ cup applesauce 1 egg |
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1
Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
2
Preheat oven to 375º F (190º C). Grease 12 muffin cups or line with paper muffin liners.
3
In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
4
Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.
Ingredients
1 cup rolled oats
1 cup buttermilk
1 cup whole wheat flour
1 tsp baking powder
½ cup brown sugar
½ cup applesauce
1 egg