| Ingredients | Image |
1 4 to 6 ounce steak per person Tenderloin or rib eye are the best choices |
 |
1
- Thaw steaks completely
- Cook on grill or under broiler according to the charts below
- Allow cooked steaks to rest for about 3 minutes before serving
Gas or red-hot charcoal grill - preheat the grill on high
| Thickness | 1/2" | 3/4" | 1" | 1 1/4" | 1 1/2" | 1 3/4" | 2" | |
| Rare 120º-130º |
FirstSide AfterTurning |
2 2 |
4 2 |
5 3 |
5 4 |
6 4 |
7 5 |
8 6 |
| MediumRare 130º-140º |
FirstSide AfterTurning |
3 2 |
4 3 |
5 4 |
6 5 |
7 5 |
8 6 |
9 8 |
| Medium 140º-150º |
FirstSide AfterTurning |
4 2 |
5 3 |
6 4 |
7 5 |
7 6 |
8 7 |
10 8 |
| WellDone 160º-170º |
FirstSide AfterTurning |
5 3 |
7 5 |
8 6 |
9 7 |
10 8 |
11 9 |
13 11 |
Preheated Oven Broiler-place 2-3 inches from heat source
| Thickness | 1/2" | 3/4" | 1" | 1 1/4" | 1 1/2" | 1 3/4" | 2" | |
| Rare 120º-130º |
FirstSide AfterTurning |
4 3 |
5 4 |
6 5 |
7 5 |
7 6 |
8 7 |
10 8 |
| MediumRare 130º-140º |
FirstSide AfterTurning |
5 4 |
6 5 |
7 6 |
8 6 |
8 7 |
9 7 |
11 9 |
| Medium 140º-150º |
FirstSide AfterTurning |
6 4 |
7 5 |
8 6 |
8 7 |
9 7 |
9 8 |
12 10 |
| WellDone 160º-170º |
FirstSide AfterTurning |
9 7 |
10 8 |
11 9 |
12 10 |
13 11 |
14 12 |
15 13 |
Ingredients
1 4 to 6 ounce steak per person
Tenderloin or rib eye are the best choices