| Ingredients | Image |
1 ⅛ tsp toasted sesame oil 1 ⅛ tsp peeled chopped garlic 2 ¼ tsp peeled, chopped shallots ½ tsp peeled, chopped ginger 1 cup water ½ cup peanut butter ½ cup soy sauce ¼ cup rice vinegar ¼ tbsp brown sugar 1 tbsp sambal 1 tbsp Thai sweet chili glaze (prepped) 1 tbsp sriracha |
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1
MIx all ingredients and puree in a blender
Ingredients
1 ⅛ tsp toasted sesame oil
1 ⅛ tsp peeled chopped garlic
2 ¼ tsp peeled, chopped shallots
½ tsp peeled, chopped ginger
1 cup water
½ cup peanut butter
½ cup soy sauce
¼ cup rice vinegar
¼ tbsp brown sugar
1 tbsp sambal
1 tbsp Thai sweet chili glaze (prepped)
1 tbsp sriracha