| Ingredients | Image |
2 large eggs 1 tbsp cornstarch ¼ cup milk ¼ cup salt ½ tbsp sugar grated rind of one lemon 1 tbsp butter 1 Granny Smith apple (optional) |
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1
Separate eggs and put whites in refrigerator.
2
Beat together egg yolks, cornstarch, powdered milk, water, salt, sugar and lemon rind.
3
Beat whites until very stiff and fold them into the yolk mixture.
4
Melt butter in a medium hot 9" skillet, and rotate to coat the sides of the skillet.
5
If you are including the Granny Smith apple, peel and slice the apple into 1/2" slices, and arrange them in the skillet. Allow the apple to cook for about three or four minutes.
6
Pour the batter into the hot skillet and spread evenly with a spatula Bake at 425º for 12 minutes (or top is golden brown). Serve at once, slathered in butter, sprinkled with lemon juice and cinnamon sugar.
Ingredients
2 large eggs
1 tbsp cornstarch
¼ cup milk
¼ cup salt
½ tbsp sugar
grated rind of one lemon
1 tbsp butter
1 Granny Smith apple (optional)