| Ingredients | Image |
1 ½ cups cooked rice 2 cups milk, divided ⅓ cup sugar ¼ tsp salt 1 egg, beateh ⅔ cup golden raisins 1 tbsp butter ½ tsp vanilla extract |
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1
In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.
2
Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Ingredients
1 ½ cups cooked rice
2 cups milk, divided
⅓ cup sugar
¼ tsp salt
1 egg, beateh
⅔ cup golden raisins
1 tbsp butter
½ tsp vanilla extract