| Ingredients | Image |
½ lb spinach, washed, dried and torn into bite-sized pieces 6 oz bacon, cut into 1/4 inch strips 2 tbsp finely chopped shallots3 3 tbsp red wine vinegar 1 tbsp dijon mustard 1 tbsp brown sugar kosher salt and ground pepper |
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1
In a large skillet on medium heat, add bacon and cook until crispy and the fat is rendered, about 6 to 8 minutes. Turn off heat and transfer bacon to a paper-towel lined plate to drain. Reserve bacon fat in pan and return to medium heat. Add shallot and cook until soft, 1 to 2 minutes.
2
Add red wine vinegar, increase heat to medium-high, and boil for 5 seconds, remove from heat and whisk in Dijon. Immediately pour hot dressing over spinach and toss well. Taste and adjust seasoning with salt and pepper.
Ingredients
½ lb spinach, washed, dried and torn into bite-sized pieces
6 oz bacon, cut into 1/4 inch strips
2 tbsp finely chopped shallots3
3 tbsp red wine vinegar
1 tbsp dijon mustard
1 tbsp brown sugar
kosher salt and ground pepper