| Ingredients | Image |
2 tbsp butter 1 large yellow onion, chopped 1 tsp garlic, minced 1 ½ cups milk 1 28 ounce can tomato puree 1 tbsp sugar 2 cups fresh spinach, torn ¼ cup fresh basil, chopped ½ tsp salt ¼ tsp ground black pepper 1 tbsp Parmesan cheese grated |
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1
Melt butter in a large saucepan over medium heat. Saute onion and garlic for 3 minutes.
2
Stir in milk and cook for 2 minutes, stirring occasionally.
3
Stir in tomato puree and sugar. Mix well, cover and bring to a boil over high heat.
4
Reduce heat to low and simmer, covered, for 5 minutes.
5
Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally.
6
Sprinkle with parmesan cheese, if desired.
Ingredients
2 tbsp butter
1 large yellow onion, chopped
1 tsp garlic, minced
1 ½ cups milk
1 28 ounce can tomato puree
1 tbsp sugar
2 cups fresh spinach, torn
¼ cup fresh basil, chopped
½ tsp salt
¼ tsp ground black pepper
1 tbsp Parmesan cheese grated