| Ingredients | Image |
1 cup flour ½ cup butter 3 oz cream cheese 1 ½ tsp sugar ½ tsp salt assorted jelly and or jams |
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1
Bring all ingredients to room temperature.
2
Mix flour, butter, cream cheese, sugar and salt with a fork.
3
Roll out on floured board to less than 1/8". Cut into rounds with a large drinking glass.
4
Put rounds into ungreased muffin tins.
5
Put 1/2 tablespoon jam into each.
6
Bake 13-15 minutes at 425°. BE CAREFUL - BURNS VERY EASILY!!!
Ingredients
1 cup flour
½ cup butter
3 oz cream cheese
1 ½ tsp sugar
½ tsp salt
assorted jelly and or jams