| Ingredients | Image |
⅓ cup small pearl tapioca ¾ cup water 2 ¼ cups milk ¼ tsp salt ½ cup sugar, divided 2 eggs, separated ½ tsp vanilla extractt |
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1
Soak tapioca in water for 30 minutes in a 1 1/2 quart saucepan. Do not drain remaining water, if any.
2
Add milk, salt, 1/4 cup sugar and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often.
3
Beat egg whites with remaining 1/4 cup sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla.
4
Serve warm or chilled, plain or with fruits, nutmeg or coconut mixed in.
Ingredients
⅓ cup small pearl tapioca
¾ cup water
2 ¼ cups milk
¼ tsp salt
½ cup sugar, divided
2 eggs, separated
½ tsp vanilla extractt